Christmas Chocolate Log Can Someone Help Me With A Recipe For A Christmas Log Cake?
Can someone help me with a recipe for a Christmas Log cake? - christmas chocolate log
I do not know whether your fruit or chocolate, I really need help on this point.
Thanks
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6 comments:
Buche de Noel (Christmas Log Cake)
Yield: 16 servings
Ingredients
---------------------------------- CAKE - ...
1 C cake flour, sifted
1 / 4 teaspoon salt
1 teaspoon baking powder tea
4 eggs
1 cup sugar
1 / 4 C water
1 tablespoon lemon juice tb
MERENGUE --------------------------- --------------------- FUNGI --------
2 egg whites
1 / 4 c of cream of tartar
1 / 4 cup sugar
Cocoa powder 1
Cream butter ------------------------------ ----------------- -- --------------
1 tablespoon butter, soft
3 egg yolks
---------------------------------- ICING ...
1 TB Espresso, ground
1 TB milk
3 cup sugar, sweets, soft --
1 food color, green
Instructions
Grease a jelly roll. In line with parchment paper. Grease
Parchment paper. Sift dry ingredients. Beat the eggs in
The high rate of 5 to 10 minutes. Add the sugar byEL.
Abducting Continue until the butter is very thick. Lemon juice
and water. Add dry ingredients in four stages, 1 / 4 cup at a time.
Spread evenly on a baking sheet. Bake at 375 F for 15 minutes or
until the sponge springs back when tested. Sift powdered sugar
Sponge. Turn cake in a clean cloth. Remove parchment
Paper. Trim the edges of the sponge when they are crispy. Drive slowly
Leave in a towel while still hot. Cool. Beat egg whites
and when cream of tartar until foamy. When soft peaks form,
Little by little sugar. Beat until meringue is stiff and
bright. Pipe meringue through a pastry bag, manufacturing, and the same number of
Stems and caps of mushrooms to resemble small. Bake mushroom pieces
250 F. about 45 minutes. Cola, and cool it with
Icing with butter cream and cocoa powder easily into a fine sieve.
Egg yolks and butter until fluffy. Add the coffee and
Milk. Little by little icing sugar. Whisk until smooth. Mix about 1 / 3
CupCup and 1 / 2 the glaze ivy green dye
Decoration. To assemble, distribute remove rolls cooled sponge towel to
Butter cake with ice cream. Roll. Cut diagonally into 2 "
cut into slices. This is the root of a tree. Frost the outside, then add the stump
and frost. Doing reasons ivy. Add mushrooms. Dust the whole cake
very easily with icing sugar to simulate snow. Please
Refrigerator. Cut with a serrated knife.
Buche de Noel (Christmas Log Cake)
Yield: 16 servings
Ingredients
---------------------------------- CAKE - ...
1 C cake flour, sifted
1 / 4 teaspoon salt
1 teaspoon baking powder tea
4 eggs
1 cup sugar
1 / 4 C water
1 tablespoon lemon juice tb
MERENGUE --------------------------- --------------------- FUNGI --------
2 egg whites
1 / 4 c of cream of tartar
1 / 4 cup sugar
Cocoa powder 1
Cream butter ------------------------------ ----------------- -- --------------
1 tablespoon butter, soft
3 egg yolks
---------------------------------- ICING ...
1 TB Espresso, ground
1 TB milk
3 cup sugar, sweets, soft --
1 food color, green
Instructions
Grease a jelly roll. In line with parchment paper. Grease
Parchment paper. Sift dry ingredients. Beat the eggs in
The high rate of 5 to 10 minutes. Add the sugar byEL.
Abducting Continue until the butter is very thick. Lemon juice
and water. Add dry ingredients in four stages, 1 / 4 cup at a time.
Spread evenly on a baking sheet. Bake at 375 F for 15 minutes or
until the sponge springs back when tested. Sift powdered sugar
Sponge. Turn cake in a clean cloth. Remove parchment
Paper. Trim the edges of the sponge when they are crispy. Drive slowly
Leave in a towel while still hot. Cool. Beat egg whites
and when cream of tartar until foamy. When soft peaks form,
Little by little sugar. Beat until meringue is stiff and
bright. Pipe meringue through a pastry bag, manufacturing, and the same number of
Stems and caps of mushrooms to resemble small. Bake mushroom pieces
250 F. about 45 minutes. Cola, and cool it with
Icing with butter cream and cocoa powder easily into a fine sieve.
Egg yolks and butter until fluffy. Add the coffee and
Milk. Little by little icing sugar. Whisk until smooth. Mix about 1 / 3
CupCup and 1 / 2 the glaze ivy green dye
Decoration. To assemble, distribute remove rolls cooled sponge towel to
Butter cake with ice cream. Roll. Cut diagonally into 2 "
cut into slices. This is the root of a tree. Frost the outside, then add the stump
and frost. Doing reasons ivy. Add mushrooms. Dust the whole cake
very easily with icing sugar to simulate snow. Please
Refrigerator. Cut with a serrated knife.
1 / 2 c. Flour
1 / 4 cup cocoa powder to taste
1 teaspoon of tea. Baking powder
1 / 4 tsp. Salt
4 eggs, room temperature
3 / 4 cup sugar
2 v. Tea. Vanilla
Whipped cream
Mix eggs, sugar and vanilla. Beat on high speed until thick and light, about 10 minutes. Add dry ingredients. Bake in a 15-inch x 10 jelly roll pan greased and lined with baking paper at 350 degrees for 20-25 minutes. From oven and loosen sides of pan.
The turnout on a towel sprinkled with icing sugar own. Remove the wax paper to cool - Cutting Edge and 5 minutes. Wrap the cake in a towel for at least 1 hour. Rolls and spread with whipped cream. Roll up again. Place on a plate. Frost with chocolate frosting. Run teeth fork length of log for bark effect. Cut into diagonal slices
Try this - it tastes delicious!
http://www.waitrose.com/christmas/food/r ...
The protocol is also known as Christman Buche de Noel.
Is chocolate (but once I made a vanilla Mini One
and placed next to the chocolate to a friend
Could not any chocolate, bad). It is essentially a cake
rolled like a jelly roll and decorate it like a folder
Cortex, which makes the eyes glaze as the rough bark. Buche de
Christmas was traditionally a big log burning in the fire --
Location for a holiday, then the cake is like looking at her.
I have also colored candy holly leaves and berries
Decorate the cake and sprinkle with powdered sugar
on the same snow. My recipe is from the new double --
Cookbook day (p. 805, my book, but he is old enough).
It is a complicated recipe, but nice when you're done. It takes several hours to do.
The protocol is also known as Christman Buche de Noel.
Is chocolate (but once I made a vanilla Mini One
and placed next to the chocolate to a friend
Could not any chocolate, bad). It is essentially a cake
rolled like a jelly roll and decorate it like a folder
Cortex, which makes the eyes glaze as the rough bark. Buche de
Christmas was traditionally a big log burning in the fire --
Location for a holiday, then the cake is like looking at her.
I have also colored candy holly leaves and berries
Decorate the cake and sprinkle with powdered sugar
on the same snow. My recipe is from the new double --
Cookbook day (p. 805, my book, but he is old enough).
It is a complicated recipe, but nice when you're done. It takes several hours to do.
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